Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 16 days ago

Heather Rostker

9.2

Great Gamay Pinot blend for a night out at Green Pig. — 2 years ago

with Dave

Devin Bostick

9.2

Rye bread, rhubarb smell, light pink, cherry, strawberry, rhubbarb, amazing wet, acid, metallic structure low tannin — 4 years ago

Julie

9.4

Fresh, smooth, light, fruit — 3 months ago

Stephen Dodson

9.1

Good body and acidity, Laura’s favourite of the evening.

Go to the black pig, bring your kids, share plates and drink good wine by the glass (or bottle). — a year ago

JKT

9.2

Mary BD 11/19/21 with suckling pig. Opened at the end. Terrific Barolo with all the classic varietal profile. Pleasure to drink though didn’t quite match the Brunello in pairing the pig. Last one and winery defunct. — 3 years ago

Neil Valenzuela

9.0

Very good IPA... and I dislike IPAs. — 4 years ago

Scott E. Becker

9.2

[Tasted on May 26, 2024 at Iberian Pig in Nashville with Jay]

81% Cabernet Sauvignon; 14% Merlot; and 5% Petit Verdot. Blackberry and black plum fruit, with notes of pencil shavings, graphite, licorice, violets and cocoa. Silky wine. — 4 years ago

Alice Lynn

10

Big Pig Shiraz, 2014
WOW!! This is a phenomenal drop! Silky and sexy, lush berries and sweetly spiced with liquorice and vanilla. Absolute perfection, I think this just may be the best wine I've ever tasted, and that's saying something. 10/10 — 3 years ago

Brenda Terzich-Garland

9.3

Color is tawny red with some signs of bricking. A savory rich nose: initial cherry and subtle Cayuse funk with some bacon, gravely rock, and floating notes of sweet florals. The taste just jumps from the glass - a soft juicy mixture of black cherry-plum fruit, stewed meat and minerals, tobacco and a raspberry pencil lead medium plus finish. Tannins smooth, but could still use some aging. The Flying Pig is a first and lives up to the Cayuse brand. A lucky find! — 4 years ago

with Karin and Jill