Anjli Paul

10

Given by Akash, smoothest Shiraz we’ve ever had — a month ago

Kerri Whitney

9.2

Nutty brioche mmm — 10 months ago

Nicolas Greinacher

9.1

The Duval-Leroy Brut Réserve Champagne displays precise aromas of yellow apple, fresh lemon, brioche and roasted almonds. Medium to full-bodied with firm acidity and a long finish, this is a very crisp and lively Champagne. Drink now. — 2 years ago

Jon Ebsworth

9.0

Lovely southern Rhône white blend from the Barossa at Heckfield Place, The Sun House restaurant - partnered both fish and meat dishes well. — 5 years ago

Jay Kline

9.2

Popped and poured; enjoyed over dinner at Yoshitomo. The 2006 continues to show well, pouring a lovely straw color with a persistent mousse. On the nose, the wine is developing with a mix of apples, yellow tropical fruits, lemon curd, brioche, and nuts. On the palate, the wine is dry and the dosage brings balance with the acid, which is high. The finish is medium+. So lovely to drink right now and this could be said for a lot of 2006’s at the moment. Drink now through 2036. Disgorged in 2018 if I can read the code correctly. — 3 months ago

Kate Sky

9.2

Drinking well. Slightly sherry / honey but less than you’d expect for the age. Solid bubble but lacks the complexity of its pairing — 2 years ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 4 years ago

Doug Powers

9.2

Ripe, fruit forward, cherry and berry aromas and flavors nicely framed in oak (but not overly oaky), solid structure and good acid, long finish, very fine!! — 5 months ago

with Jim

Zalena Zakaria

9.2

Refreshing — a year ago

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 4 years ago