Donald Williams

9.4

Nice rosé. Served a bit too chilled, but it got better as it warmed up. Very decent price for a restaurant. — 11 hours ago

with Bonnie

Conrad Green

9.1

Bright cherry and roses. Fresh and poised and delicious. Very good — 2 months ago

with Matt and David

Andrew Eddy

9.1

Happy New Year! The last bottle at K&L in Hollywood! — 4 years ago

with Lisa

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 22 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — a month ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 6 months ago

Ian Hamel

9.1

2021/9/18-19 as an aperitif, etc. At the moment, this feels more primary and less layered than the Clous Aime - I’d be interesting to try it again in a couple of years. — 4 years ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — a month ago

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — a month ago

Patrick Keenum

9.0

Enjoyed it. Nice balance of body and fruit without too much sweetness. — 4 years ago