Ming L

9.1

Steak and frites? Why not!

The simplest restaurant manual I came across but one of the more memorable meals I’ve had.

Have not had a Pol Roger in a long time. Brioche, bruised apple, lemon zest, hint of ginger spice and chalk. Dry. Vibrant fine mousses. Not a bad pairing.
— 4 days ago

Donald Williams

9.4

Nice rosé. Served a bit too chilled, but it got better as it warmed up. Very decent price for a restaurant. — 9 months ago

with Bonnie

sasha

9.3

Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 5 years ago

Dennis Daniel

9.0

Finally, an octavin wine that doesn’t taste flawed in some way. This is a super light bodied Jura red blend that is a little frizzante and very energetic and crushable. Loved it — 6 years ago

Bob Dylan

9.0

Dark side of gamay — 7 years ago

Brandon Boesch

9.5

So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — a month ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 9 months ago

John Malcolm

9.8

Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 3 years ago

Ian Hamel

9.1

2021/9/18-19 as an aperitif, etc. At the moment, this feels more primary and less layered than the Clous Aime - I’d be interesting to try it again in a couple of years. — 5 years ago

Mark Eastom

9.0

Delicious. Ruby color, brioche, apple, roses, tiny defined bubbles and great acid. — 6 years ago

Laura Beth

9.0

6.12.19 ~ Girls night before Denver 5:30am flight — 7 years ago

Joe Papovich

9.0

A fine tasting Rose at a great price. I very much like this. $7 at TJ’s 5/19 — 7 years ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — 3 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 5 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 10 months ago

Patrick Keenum

9.0

Enjoyed it. Nice balance of body and fruit without too much sweetness. — 5 years ago

Mike Saviage

9.3

Youthful with some good complexity in the nose. No notes taken but this is showing well and was a great start to the weekend! — 5 years ago

Kimberly Anderson

9.0

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 6 years ago

Vin d’Ottawa

9.5

Full creamy pear flavour with so much depth. — 8 years ago

with Gillian