Neil Valenzuela

9.0

Deep ruby color. Aromas of strawberry, huckleberry and black currant. Nicely balanced and well worth the price.

🍇Cab, Cab Franc, Merlot & Petit Verdot.
— 6 months ago

with Chad

Manj Gunawardane

9.4

Wow this is singing! Great balance,
Mouthfeel and plenty of stuffing. Kicked the ass of the 2010, 2011. — 6 years ago

Grace Blea

8.9

Complex, slight sweetness, fairly dry, enjoyable — 7 years ago

Matt Nason

9.2

Ripe plum, cherries, eucalyptus notes, very bad ass. 👊🏿. — 8 years ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 4 years ago

Wil Chow

9.0

Daaaaammmnnn this is 🔥!!! Gots all the signatures of a big ass Cali cabs, but like I dunno, sophisticated and demure. All those ripe lush fruity juiciness was just so perfectly interwoven with cocoa coffee graphite and lightly crushed herbs all with jusssst the right amount of oakiness <chef’s kiss> — 6 years ago

Michael Seely

9.5

Spank my ass and call me Sally, I love me this wine!!!! Simply a perfect zinfandel. Decanted for an hour, spices galore! — 7 years ago

with Jeff and Joe

Stephen Redenbaugh

9.2

V18 April 2020 disgorgement....nice developed color...tiny pinprick bubbles...still a bit tightly wound. Ripe red apple/pear notes. Ethereal and weightless...with lively bright acidity. Far more complex and nuanced than all the big house NV bubbles. And the texture, taste and finish ramp up as it warms in the glass. Early Christmas quaff with great cheese, olives, and an ass-kicking local sourdough/green olive boule. Merry Christmas and peace on earth! — 5 years ago

Miranda Cherry

9.3

Very yummy!! — 7 years ago

Mike Swann

9.3

Knew that ass was real when I hit, it bounce back. — 7 years ago

with KBM