

Good example Tassie Pinot - great with food. — 5 years ago
Very identifiable as Tasmanian Pinot - this one from the Coal River and the high performing Pooley Wines. Last tasting note here was way back 153 weeks ago. Red fruited - drinking this early in its drinking window. Light to medium weight - lovely Tassie purity. Fine tannins. — 3 years ago
Drank 2009 - still so fresh, lime in colour and zesty in the mouth, but with an undertone of oily aged delight. Fantastic. — 7 years ago
Mid Ruby in colour. Autumnal notes. Sous Bois. Nice sweet succulent red fruits. Supple gentle tannins. An accredited well known producer from the proven Pinot Noir district of the Coal River Valley in Tasmania. Will be drinking well right through to the end of this decade. Next bottle in 2 or 3 more years. — 2 years ago
Bone dry Riesling from my favorite Tasmanian winery! Great minerality, slight sweetness, grapefruit. — 6 years ago
Bob McDonald

If Delectable accepts this note I will edit and do a more comprehensive note. A beautiful Coal River Pinot which ticks all the boxes. Aromatics of sweet red fruits, (cherry). Turkish Delight and various mixed spices. Winner of Australia’s Best Pinot Noir for 2022. Made by the renowned Anna Pooley and Professor David Kilpatrick. — 2 months ago