Daniel Bloom

9.3

Now that’s brine, depth, and fruit. Incredibly refreshing,broad and saline.
A picture postcard of a Manzanilla. — 4 years ago

Kim Monien

9.3

My new favorite it’s so smooth to drink — 7 years ago

Mark Eastom

9.0

Forest floor, violets, cherry, cola, fennel and a bit of heat on the finish (heat forgiven because of the grace elsewhere). Holding up nicely. Willamette Pinot postcard.. — 9 years ago

Nik Weinberg-Lynn

9.4

Honeysuckle and citrus nose. Beautiful Toasted brioche and pear. Really solid! — 5 years ago

Brendan Baker

9.0

Grapefruit, white pepper ⚡️ — 5 years ago

Ayana Hatada Diaz

9.0

コスパ抜群！
軽やかな中にしっかりとした味わい
後味は残るが、強すぎない

リッテルさんはNG — 9 years ago

Reilly Brock

9.4

New vintage of gris de gris!!! Corbieres still got it! Crisp and refreshing with juicy fruit. One of my favorite roses of all time for a good reason. A sunny postcard from the languedoc!! A must for picnics and sunny revelry and general enjoyment with or without food. A real winner. — 10 years ago

with Anthony and Kevin

Clive McNish

9.2

Great wine from Spain, dark fruit, blueberry, oak and vanilla on the nose. Palate is nicely layered with a nice long finish, perfumed dark fruit with oak, pipe tobacco, raisins and liquorice. Smooth mouthfeel with some tannins which will continue to soften. Hopefully the tannins will keep the raisins in check as that flavour may dominate as the wine ages further. Really rich and enjoyable. Not sure how to upload picture for new wine to delectable, answers on a postcard please 😃 — 5 years ago

Roman Sukley

9.9

2008 Sami-Odi 'Hoffmann Dallwitz' MCMXII Syrah
Sourced from 94 vines, planted between 1888 & 1912.
Harvested 14th March 2008.
Yields of 32 hectolitres per hectare.
388 Bottles filled.
Label: ‘Villie-Morgon’ postcard;
Image sourced Paris 2008. A special treat from my friends @chuck_gudas in conspiracy with @fraser_mckinley, a rare treat of an early Sami-Odi offering. We decanted this wine for several hours, and then re-visited 24 hours later, and the wine continued to evolve and improve. Explosive nose of freshly baked cherry pie. More bright red fruits on the palate with a brambley undertone, and soft silky tannins. Wonderful mouth feel with a long, lingering finish. Thank you Chuck and Fraser! — 7 years ago