David Peifer

9.2

It’s been laid down in the cellar for a LONG time. Velvet smooth wonderful port in every way!! — a month ago

James K

9.4

Even better since we last opened one. — 2 years ago

James K

9.5

Drinking perfectly right now — 5 years ago

Chris Donahue

9.0

Clean, crisp, delicious — 6 years ago

Chance Miller

9.6

Mr. Prager... ethereal! — 7 years ago

Robert Evans Jr

9.3

Sweet Clean Crisp Honey suckle Green Apple — 8 years ago

with Nicole

Richard Lewis

9.2

Nose of apple and cherry, white cherry and apricot on the palate with a finish of vanilla and hazelnut liqueur. Sweetness cut by the acid. — 9 years ago

with Lynne

Ross Bathgate

9.6

Wow. My first Austrian Riesling. Lovely wine. Nice acidity and some citrus but an unexpected rich middle palate with unctuous mouthfeel and creaminess. Stunning wine. — 6 months ago

Kurt Krueger

9.0

Excellent port, very much a treat! — 4 years ago

Pablo Cetlinski

9.6

If wine is bottled poetry, then this is the bottle. — 5 years ago

Ceccherini Cristiano

9.4

Completely different scenario from Prager
Still on the freshness
Youngish, long, marvelous, but we are still wondering in how long we'll find this wine at peak
A real treat — 7 years ago

Fredybeans

9.1

Jaune soutenu
Nez terpénique mais avec des notes plus lourde fruit jaune
Bouche large dense opulente avec une sensation de pierre chaude
Mineralite dans la densité plus que dans le côté aérien chauffe un peu — 7 years ago

with picolator

Patrick McKee

9.5

Gold. Slight spritz. Striking ripe fruit aroma: grapefruit, marmalade, pineapple, peach. Orange blossom oil, touch of sulfur. Likely a little botrytis. Balanced palate at 13%, medium plus bitter, low acid. Medium finish. Note of well-integrated oxidation. — 8 years ago

with Kim

Chris Murray

9.5

Delicious. Dark, syrupy but fruity. — 10 years ago

Chris MacLean

9.1

Gorgeous with Thai food — 8 months ago

with Sarah

Josh Morgenthau

9.6

Incredible briskness and freshness on the nose of seashell, lily and golden russet apple with a butterscotch undercurrent. Palate is zippy with amazing density. The acid itself is almost astringent at first, like the juice of the pineapple core, but mellows out and reveals other flavors like yellow plum, apple, kiwi and fondant, all braced by stony minerals. There’s a subtly sweetness on the long finish that makes this approachable now, but it really needs much more time.

This wine is endless. I mean still improving on night 5 when I couldn’t not finish it. — 4 years ago

Gladys Xiques

9.2

Off dry with slight honeysuckle but remains bright without overpowering tastebuds. Just a solid riesling. — 6 years ago

with Karilyn

Ceccherini Cristiano

9.4

Super elegant
Lots of flesh, evolution, complexity
From ripe apricot to ginger, cardamom, aniseed, tea leaves, lemongrass, cumin, various herbs and more
Very charming and reassuring sip
I love this old whites that are whispering not screaming at you
I'd say at peak though — 7 years ago

Matt Perlman

9.4

This wine is so intense in its youth but with age has both mellowed out and developed a layered complexity and expansiveness on the palate. I’d give a slight nod to the Prager Klaus from the same year but this is among the greatest Austrian Rieslings I’ve tasted — 8 years ago

Steve Hahn

9.2

Lovely. A bit of light fruit with the complex nut tones in the middle and late. Vanilla, walnut and pecan. Balanced and well thought out.
— 9 years ago