Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 15 days ago

Janice in Livermore

9.2

At Locanda — 6 months ago

Robert Swart

9.0

Aromas of dried cherries, forest floor, petrol, rubber, and mushroom. Flavors of dried cherries, leather, mushrooms, tobacco, and petrol. — 9 months ago

Greg Gratson

9.4

Good value and exceeded expectations, $12 from Berkeley wine. — 4 years ago

Dave Auerbach

9.0

Smooth tannins, a little leather and eucalyptusnto finish a red berry forepalate. — a month ago

Lyn Farmer

9.0

Well balanced between medium tannin, crisp acidity and a good deal of fruit- violet, cherry, dried rose petal, plum, black cherry, earth, forest floor. Good complexity for this price point - very enjoyable now but with enough tannin, acidity and fruit intensity to continue for another 3-5 years. Medium + finish — 6 months ago

Ivor

9.1

Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — 9 months ago

michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — 3 months ago

Chris MacLean

8.9

Value quaffing — 7 months ago

with Sarah

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Broad. OK acidity — 3 years ago