Ceccherini Cristiano

9.0

Syrah made in a Sicilian style, nearly nero d'Avola like i would suggest.
Fresh, crunchy, vibrant.
Spadafora has become very much hands off in the last few years. Certified organic, wild fermentation and no sulphites added to this wine. I love the label that says 1.8kg per plant.
Great effort. — a month ago

Cecilia Jerome

9.3

Light, not too buttery. Crisp flavors. — 8 months ago

Jake Hajer

9.1

Fresh almonds, almond flower. Medium bodied- great with food. — 2 years ago

Timmer McCarthy

9.6

@Delectable Fico by Fico Wine, Principi Corsini Limited production, really amazing Sangiovese! — 3 years ago

with Laura

Jeremiah Diaz

9.3

Medium ruby in color; black cherries, black plums, and chili peppers on the nose; medium acidity; high tannins; tastes like pomegranates, cranberries, and crushed gravel with a long finish. I love this wine. Nellie likes it with Fettuccine Alfredo. — 2 months ago

with Nellie

Milos Milosevic

9.7

Wow what a full body and amazing taste. What a find! — a year ago

Boris Plutov

9.3

International Cabernet Sauvignon Day — 2 years ago

with Irina

Sam Friedland

8.9

Minerals, acidity and Mellon. Went very well with Great Lakes white fish. — 3 months ago

Ceccherini Cristiano

9.2

This winery used to be quite commercial, but with the new generation coming on board they left everything behind.
They turned into a minimal intervention venture.
They inherited the fairly old vines, but the changed approach gives a completely different perspective.

This nero d'Avola is extremely out of the ordinary.
It's bright, crunchy, crisp, luminous, fresg, clean and, to my surprise for when i taste nero d'Avola, very elegant, very French like elegancy.
I think of Beaujolais or of some new style crunchy South Australian grenache.
This wine is fun to drink, not cerebral, i recommend you give it a go. If you don't like it, bring it to me.
Not expensive at all. — 6 months ago

Joan

9.0

Do: Chablis
Bodega: pierrick laroche domaine des hauries
Vi: les chatillons Chablis 2017
Tap: Diam10
Aroma: poma àcida, pera i llimona
Gust: sec, al principi, els gustos apareixen sobretot en el moment d'empassar (llimona) però de bon principi s'hi troba en gust de poma àcida i de pera. Persisteix a la boca el gust de les tres aromes combinades. — 3 years ago