David Kline

9.7

Pecan bread nose, soy nut, and ginger. Kabuki freckled ghost lacing. Lemon effervescing through dark pretzel, crispy rice, and yuzu. Nano-starfruit.

#sharedtradition #KoshihikariEchigo #japaneseBeer #EchigoBeerCompany #RedAle — 12 days ago

Simonas Dapkus

9.5

Just great — 4 years ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 7 years ago

J Manncini

8.9

Nice hops smooth flavor light on the malts — 8 years ago

Madeline Vasquez

9.0

Had to get it again to share. So good for how inexpensive it is — 9 years ago

Dakota Hewlett

9.2

A magnificent pint! — 10 years ago

Sam Friedland

9.0

Lemon, grass and a lot of acidity — a month ago

Sam Friedland

8.9

Citrus and Mellon. High acidity — 2 months ago

Colomojo

9.0

Fruity plumb — 5 years ago

Jeff Clement

9.2

Very good again — 7 years ago

Kristin the Wine Girl

8.9

All around softer than the 2014. Still pleasantly plummy in flavor. A great pizza wine paired with tonight's meatball mushroom pepper pie. — 8 years ago

Brian Duffy

9.3

Delectable? Or, delicious. Take your pick! My introduction to Hoopes was a stirring success. Generous berry entry, smooth midpalate and the most gentle tannins. Drink immediately! And remember, you're not drinking alone if the dog is home. — 10 years ago

Michael Bandelato

9.0

Chewy, jammy, spicy goodness - and discounted down to $5 makes it even better! — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.4

Bevan and Flannery steaks= great BBQ — 2 months ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — 4 years ago

Mike Pernecky

9.3

Wife liked it. — 6 years ago

Eric Stec

9.0

2017 on 9/25/19. — 7 years ago

Alexandre

9.1

Dark cherries, leather, cocoa on the palate. — 8 years ago

Menno van Zaanen

9.1

Fruity (berries) and a bit peppery. Not a very heavy wine. — 9 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 10 years ago