Bryce Rethwisch

10

Very smooth and tasty — 15 days ago

Z. R.G.

9.0

Green apples, lemon — 2 years ago

Douglas Braun

9.0

2015 Vintage Honey ,dried apricot ,pineapple , kerosene , 14.8 abv but doesn’t seem like it 1.5 -2.0 % R.S.
Like but surprised by the alcohol nice acidity — 4 years ago

Douglas Renall

8.9

delicately balanced, rustic and stylish — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Tasty. Slightly off dry, and with some petrol notes emerging. One of the best NZ rieslings I’ve had. — 7 months ago

Kristin Woolhead

10

Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 3 years ago

Joel F

9.3

Amazing bubbles. Full of flavour. — 4 years ago

Chris MacLean

9.2

Confirming its spot near the top of the Barbera pyramid — a year ago

with Sarah

Danny Martinez

9.2

Roganic at home, lockdown 2022. Days feel dark and we need to find a positive where we can … delicious food, good wine (super easy to drink: velvety, acidic, substance yet light). Need to see if they sell at Baker and Bottleman. — 3 years ago

Boxer Briefs

10

Someone said natural. Think this is organic farming but I don’t think this is natural wine. Pierre Gauthier, almost 40 acres of Clay/Limestone Tufa in Benais outside of Bourgeuil. Probably just over $25-$30retail, $45-$60 on a wine list. Smoking good. The composite rating here is insanely low for the QPR. Everyone should be drinking these wines. This is a great wine in the grand scheme of things, it’s all about perspective. Entry level wine, the Jour de Soif has no oak, bright fruit, amazing green edge. There is a wet tobacco thing. Classic wine! Love it. — 6 years ago