Semi-sweet on the front end, smoky finish, making the barreling and age a defining characteristic. Brown-red color and nutty, caramel notes. Exceptional tawny port (as it should be) — 8 months ago
Inky big time black & blue fruit but only after several hours in decanter. This has some stuffing, great extract and tons of secondary notes like tobacco leaf, mushroom & freshly turned earth, dried herbs, etc. graceful on palate, needed some acidity / pliable tannins, smells big, tastes med (-) but delicious regardless. — 2 years ago
Deep ruby in color; plums, cassis, and graphite on the nose; high acidity; high tannins; tastes like blackberries, black cherries, and wet gravel with a long finish. I really like this wine. — 7 months ago
Enjoyed this Kurt wine from Portugal. Would get again. — 10 months ago
Quality dry sparkler at a great price. — 3 months ago
Least favorite of the total wine Portugal tries. Too much leather and Tobacco Matt liked. Got better as it opened. — 6 months ago
Deep purple in color; blueberries, plums, and dried flowers on the nose; medium plus acidity; high tannins, so tannic it's chewy; tastes like raspberries, violets, crushed gravel, and wet slate with a long finish. Well balanced flavors. I love it. — 10 months ago
Brandon Boesch
You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 7 days ago