Anthony Pro

8.9

I don’t think I have had a wine from Tejo before. If this is what is coming out of that region, I really want to try more. Great stuff. — 4 years ago

Anton Mironenkov

9.5

Pleasant and fruity. Close to vinho verde. — 6 years ago

Stephanie Korenek

9.1

Great with light spicy foods — 8 years ago

Neal Gracey

9.2

Great fruity front. Smooth tannins with the late cigar but light. Nice. — 10 years ago

Jeremy Hartman

9.0

The Portuguese are cranking out some amazing still wines. — 11 years ago

Maddie Fromell

9.1

Light but interesting — 12 years ago

Roman Ochocki

9.0

My prologue to another trip to Portugal tomorrow. Very jammy (blackcurrant, ripe plum), vanilla and chocolate. — 4 years ago

Peter Hladun

8.9

Perfect dessert wine, on the sweeter side (as expected), notes of peach and honeysuckle. — 6 years ago

with Claudia

Lucas Medola

8.9

Interesting wine with a great cost x benefit. Smooth, fresh and fruity. — 9 years ago

Vitaly Domnenko

9.0

Bm. Tm. Al. Fm. — 10 years ago

Pollyana Mustaro

9.2

Smooth and delicious! — 11 years ago

Eduardo Danete

10

One of my favorites — 14 years ago

Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 4 years ago

Stacy Howland

9.7

Rich, dynamic, full-bodied with a subtle cranberry and smoke nose. Deliciously heavy on the tongue without being overwhelming. Had with Buffalo Cheese dip and blue corn tortillas. — 8 years ago

Matt Clifton

9.2

Very nice! — 10 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 11 years ago

Graeme Fouste

9.5

Has a nice sweet taste, a little better than the Franzia I would steal from my mom l. — 12 years ago