Rafael Cambra

Bodegas Rafael Palacios

Louro Valdeorras Godello

At Mar y Rosa. Chef Jose Mendin’s new venture in old San Juan. Solid Godello. Great with all seafood dishes. — 4 months ago

Juan, Bob and 2 others liked this

Bodegas Rafael Palacios

As Sortes Val do Bibei Valdeorras Godello 2019

My opinion, Best Spanish producer of whites right now. Beautiful balance and finish. — 7 months ago

Ira, Ted and 2 others liked this

Rafael Cambra

Valencia Uno Monastrell

Inspección:
Medio Claro a Translucidez
Brillo: Alto
Ausencia de Sedimentos
Color: Gránate con destellos Violeta
Intensidad: Media Alta
Viscosidad: Alta
Menisco: Variación de Ribete Media con segunda tonalidad violeta

Olfato:
Intensidad: Alta
Frutos Maduros
Frutos Negros y Rojos
Flores: Amplió perfume floral fresco
Especies: Pimienta, Clavo
Suelo Matriz Mineral
Presencia de Madera
Extras: Notas de hoja de te

Gusto:
Semi Dulce
Cuerpo: Medio Alto
Acidez: Media
Alcohol: Medio Bajo
Taninos: Medio
Complejidad: Alta
Final: Largo
Equilibrado

Notas: Una joya delicadamente pulida por Rafael Cambra. Una propuesta fina y magistral. Completa refinación.
— 2 years ago

Rafael Cambra

La Forcallà de Antonia Forcallat

12€, buena RCP. Ligero y elegante. — 3 months ago

Bodegas Rafael Palacios

Louro do Bolo Valdeorras Godello 2022

Phenomenal winemaking on display here by any measure, let alone at the price point. Crisp and stony, seashell and sea spray, citrus and underripe stone fruit, edging into tropical tones with structural grip and creamy lees tying it all together. Godly godello — 6 months ago

Pooneet, Tom and 3 others liked this

Algodon

Estate Merlot 2017

K L
9.0

Good! Would get again but a little tinny — 2 years ago

Matt Dill
with Matt

Bodegas Rafael Palacios

Sorte O Soro Godello 2016

Javier gomez ito cena eco — 3 months ago

Severn liked this

Adobe Guadalupe

Rafael Red Blend 2011

[Tasted on April 12, 2024 at Home]

Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins.
— 6 months ago