Joe Kaye

9.2

TJ’s $5.99 — a month ago

Jeff Orlowski

9.5

Lovely, delicate, and delicious Pinot Noir. Best bottle I’ve had in a while! — 3 years ago

with Michael and Joe

Frank Kuo

9.2

Color of ruby, clear. Nose of fresh cranberry, milky vanilla, licorice, spice, some strawberry ice cream, tangerine, and sweet sensation. Taste of spice and zest, some backbone tannins, sweetness, and fresh grapes. Aftertaste of some more warmth in the throat. Easy to drink. A bit sweet for me. On par. — 4 years ago

Lee Lawrence

8.9

Ends spicy — 5 months ago

Pamela Dixon

9.9

Immediately loved this wine from first sip, my kind of Sav Blanc, great tasting and extremely affordable! I find it at Wegmans. — 3 years ago

Al Doyle

9.4

Remember helping to bottle the 2020 vintage of this at Pat’s winery last January when the world was a very different place... drinking it now is taking me right back there. Chilling it is kinda the way to go. — 4 years ago

Tom Garland

9.1

Raised a glass tonight to owner and winemaker Denis Durantou who passed in May. We were fortunate to meet him for a tasting and tour of his property back in 2012....a wonderful person, great winemaker with a sly sense of humor....jokingly told us Chateau Petrus knew it was time to pick their fruit when they would look over and see him picking his fruit😂.

1.5 hour decant (lots of chunky sediment). A superb dark garnet color with some bricking. On the nose: Very Expressive! with forest floor, plum, sweet vanilla, earthy, floral, and band aids. Taste: A soft medium body wine with plum/strawberry, minerals, crushed rocks, leading to a dry pencil lead finish. Well Done in a "difficult" vintage ( though many in Pomerol picked before all the Sept. rain). — 4 years ago

with Brenda

Jessica Schumacher

9.0

Really fun Sauvignon Blanc - had the typical lemon zest but had harder minerals to make it fuller and fun! Bought at BP. Maybe buy again! — 6 months ago

Mary Wilson

9.0

Bluebirds and spring rain. Delicious. — 4 years ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 4 years ago