Daniel Bloom

9.4

These never disappoint. Some variation, btl. to btl., but… overall, a great introduction to eating outside when it’s warm. This particular btl. 2016/ bottled in 2024 is like an old boats bottom dipped in iodine and bread yeast on the nose. Lots of mineral, metallic qualities that continue onto the palate along with a sense of caramel that’s present but not cloying. This wine fills your mouth yet remains, at °15.5, quite refreshing. Salt and fruit, ( unripe mangoes,star fruit,,dried papaya)mingle on the finish and linger a long time. — a month ago

Russ Bus

9.8

Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — 2 years ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Daniel Bloom

9.3

This bottle has been open in fridge door for 2 days.
N:Very saline, crystal sea water. old docks, but fresh. Not wet. Some oranges and a wee bit o vanilla.
P: Complex briny salt water. Tide pools,
Chewy but delicate. A powerhouse manzanilla from the west end of the bodega.
Delish.
Saca of 2019..Day 196, July 15.
— 5 years ago

Daniel Bloom

9.3

Beautiful Manzanilla, not overly tropical.
Rides the line between nutty and Saline.
Gone in a flash. — 6 years ago

Daniel Bloom

9.3

Saca de 2019 En Rama
Orange Toffee nose, briny metallic palate. Long and utterly refreshing.
Bravo!
— 6 years ago

Danny H

10

Chalk, nutty, earthy, just a delight — 2 months ago

Benjamin Hickey

9.4

Super intense. Had with firm white fish and was great! — 9 months ago

Daniel Bloom

9.5

A wow! Wine. Briny, salty, sea filled,
N: Old Boats, salt, citrus, vanilla, yeast, straw, pungency! Dried caramel.
P: Such a blast ! Dried seaweed, brine, orange peel, vanilla in the background.
Mouth completely engaged.
An 8 yr old manzanilla drawn(saca) in the winter of 2020.
— 4 years ago

Martinez

9.0

100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 5 years ago

Martinez

9.0

Intense, sharp, saline — 5 years ago

Daniel Bloom

9.0

Crisp, funky, delicate nose. Very briny.
Oyster shell, palate coating palate.
No caramel or toffee, very steely.
Delicious. Bright. — 6 years ago

Jordi Pazo

8.9

Rest. Massana, Girona. Maridatge de Vins. 52,00.
01.02.20 — 6 years ago

Benjamin Hickey

9.5

3 years under flor then 9 years oxidative. Salty, long. A little funky — 9 months ago

Benjamin Hickey

9.2

Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 9 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Jeremy Wade Vass Turns 50!!! — 4 years ago

with Jeremy, Billy and 1 other

Mario Martínez Colino

9.0

61 DORADO EN RAMA. Espectacular solera de verdejo y palomino. Todo un trampantojo Cádiz-Rueda. El vino de la corte de los Reyes Católicos, por 25€ se puede beber un poco de historia. — 5 years ago

Martinez

9.0

#innoble202- — 5 years ago

Daniel Bloom

9.2

Very orange/brown. Big butterscotch, banana nose with an intensely saline palate. Yumm. Equipo has been wonderful, up and down the line.
— 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 6 years ago