Russ Bus

9.8

Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — 5 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Jeremy Wade Vass Turns 50!!! — 2 years ago

with Jeremy, Billy and 1 other

Eric Kememes

9.2

Huge single barrel fino PX en Rama. Big dried papaya fresh passion fruit nose, that has typical oxy raw cashew touch of toasted almond beautiful color powerful dry juice that without the acid does lingers, crushes never overpowers — 3 years ago

Daniel Bloom

9.3

Bigger, spicier nose than the last. Bread, beach, seashells, acetone, delicious.
The palate repeats with some creaminess, bite around the edges, expressed more as woodiness, a deep and lovely complex manzanilla with bottle age of 8 yrs helping. — a year ago

Daniel Bloom

9.5

A wow! Wine. Briny, salty, sea filled,
N: Old Boats, salt, citrus, vanilla, yeast, straw, pungency! Dried caramel.
P: Such a blast ! Dried seaweed, brine, orange peel, vanilla in the background.
Mouth completely engaged.
An 8 yr old manzanilla drawn(saca) in the winter of 2020.
— 2 years ago

Mario Martínez Colino

9.0

61 DORADO EN RAMA. Espectacular solera de verdejo y palomino. Todo un trampantojo Cádiz-Rueda. El vino de la corte de los Reyes Católicos, por 25€ se puede beber un poco de historia. — 3 years ago

Martinez

9.0

100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 3 years ago

Andrew Cullimore

9.2

Medium lemon colour with touches of copper . Quite light nose at first , slightly nutty along with , sea breeze, ripe green apple and touch of crystallised citrus peel. On the palate quite persistent and complex , more of the nutty , iodine , seaweed , character, along with that green fruit, with a walnut note on the finish. Good acidity and balance, relatively light bodied and delicate . Overall a good impression, refreshing and moreish . On the second day this appears more intense and saline, showing better than yesterday. — 2 years ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 3 years ago

Roberto Gomez

8.9

Inspección:
Claro
Brillo: Alto
Ausencia de Sedimentos
Color: Rubí con tonos Miel
Intensidad: Medio Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con Tonalidades Paja

Olfato:
Intensidad: Media
Frutos Jóvenes
Frutos Rojos (Fresa, Frutillas)
Flores: Silvestres Frescas
Especies: Ligera Pimienta
Suelo de Matriz Mineral
Presencia de Madera
Extras: Coco


Gusto:
Semi Dulce
Cuerpo: Medio
Acidez: Media
Alcohol: Medio Bajo
Taninos: Medio Bajo
Complejidad: Media Baja
Final: Medio Corto
Equilibrado

Notas: Jovial, Moderno, muy Agradable a Paladar. Frutal y Versátil, un comodín para acompañar muchos momentos. — 3 years ago