Much black compared with Bourgogne and juicy. Earthy herby spicy aroma. Deep strawberry. Tannic due to young. Over time, much smooth after one hour. 9.0 after a few years. Last minutes today, 3 hours, a bit dry. 2018 @1080, Kping -, 210520-210526 — 4 years ago
2020 tart and full bodied. Delicious evening wine with red meat — 3 years ago
Scale is quite different from Bourgogne I drank yesterday. Aroma with fresh red fruits and fresh herb. Strawberry. 2018 @1350, Kping -, 210818-210819 — 4 years ago
Melon, apple, stone, on the nose / creamy, plush, giving palate / mineraled finish that leans crisp / presence of oak and slight new oak is apparent on this completely solid, totally pleasurable entry-level bottle 👌 — 7 years ago
Ample fresh oak herb nuts aroma. Rich. Balanced acidity. Tasty wine. Minerally. Salty.
2019 @1040, Kping -, 211020211024 — 4 years ago
Pale yellow, citrus > oak, vanilla apple. Lovely — 4 years ago
Violet color. As expected, violet and blueberry, fruity taste. A bit spicy. Slight iron flavor. 2018 @850, Kping -, 210520-210524 — 4 years ago
With lobster at Eleven Madison Park. Quintessential Chardonnay. — 7 years ago
romo
The village of Pommard is beautiful, but I’ve struggled with the wines. Any harsh edge has finally lifted and there’s terroir here, but you have to reach for it. — 2 years ago