Ribeira Do Guadiana

Dominio do Bibei

Lalama Ribeira Sacra Mencía

Stu
9.2

At Ibiza Santa eularia — 9 days ago

Andrew liked this

Peza do Rei

Ribeira Sacra Mencía 2021

2021 - Vintage- (Mencia) purple rim , dark color, black cherry , earth, spice , med/ low tannins - needs a good decant to give it air -13.5 %ABV, near term drinking — 4 months ago

Ira, Tom and 4 others liked this

Fedellos Do Couto

Bastarda Merenzao 2021

Ted
9.3

Light bodied. Packed with a ton of flavor. I have loved everything from this producer. Mint and wet gravel to go along with beautiful red fruit. — 9 months ago

Jeni
with Jeni
Ron, Tom and 3 others liked this

Ramón do Casar

Galicia Ribeira White Blend

Fantastic wine. Normally I don't enjoy blends as much, but this wine has really found a good balance. I find a very subtle apple aroma. Then, in and out acidic on the tongue with a citrus finish, a hint of body in the background but not too heavy. Keeps it refreshing but still interesting with no lingering aftertaste, just a slow dissipating citrus. Great mix of triexadura, albarino & godello grapes — a month ago

Peza do Rei

Ribeira Sacra Godello 2021

John Howard
9.1

Funky and great. — 6 months ago

Ray, Paul and 7 others liked this

Dominio do Bibei

Refugallo Ribeira Sacra Red Blend 2018

Elegant and Minerally. Great acidity with a spicy foundation of tobacco and some vanilla. Bright red fruit of the raspberry kind. — 3 years ago

Dominio do Bibei

LaPola Ribeira Sacra White Blend 2020

Neus van een goede bourgogne, een bitter boven op de tong. €25 bij Miguel — 2 months ago

Peza do Rei

Ribeira Sacra Adega Cachin 2021

John Howard
9.1

Delicious love Ribera sacra wines. . — 6 months ago

Scott@Mister, Ray and 6 others liked this

Fedellos Do Couto

As Xaras Mencía 2018

No notes; A beefier Ribera Sacra I’ve come back to several times. Deelish, clean, red fruits. — 8 months ago

Bob, Tom and 2 others liked this

Fedellos Do Couto

Cortezada Ribeira Sacra Mencía 2018

Wine with roasted whole chicken part 2: I used to adore Ribera Sacra, & then moved away with the inevitable rise in price & trend towards more modern styles. Not this. A short decant (45-60) to take the wind out of the Brett sails, & we were off: dense, brambly black fruits on nose & palate, with a distant barn door left open on the nose. Medium plus acidity. It’s the length though that impressed me, along with a freshness (at 13%). Evolves in glass, as if the fruit still has layers. Like a really good chinon. At about 28$, a high end QPR. Eric Solomon imp, interestingly enough. — 3 years ago

Owen Mazon
with Owen
John, Andrew and 9 others liked this