Jason Keefer

8.9

Rich and buttery but not “California” buttery. Great with seafood. Simple but sits nicely in a place where it doesn’t need to be too fancy, just focused on what it does right. — 8 days ago

with Natasha

Yatin Kheti

9.0

Good taste but wears off quickly — 2 years ago

Brent Clayton

9.1

Tropical, balanced, lots of acid, very elegant.
The Kebab Gang is back! — 4 years ago

with Eric

Garen Staglin

9.6

Beautiful wine. Balanced with fruit and acid. Nice finish. — 17 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Insane! Burgundy like. Oily texture. Tiny bit too much tropical m, but so balanced. Love. — a year ago

Brandie Brown

8.9

Sommelier paired with halibut/coppa! — 3 years ago

Willie Carter

9.0

A delicate translucent ruby in the glass with just thd tiniest amount of fizz. The nose is exceedingly pretty while also showcasing its rustic nature. Oak gets the party started on the bouquet with fresh berries and herbs joining in. A nice bit of soft spice and earth are wonderful here. This is an amazingly light and fresh Pinot with a ton of character. 14.2 but you never feel it.

Really nice structure and minerality here. Medium bodied with round tannins and moderate acidity. Plenty of restraint shown here thankfully. Silky on the tongue which leads to a palate full of generous red fruits. Cranberries, raspberries, and pomegranates lead things with more dry earth and herbs. A really nice Pinot where they made all the right choices. — 4 years ago

Mark S.

9.1

Fruity, white flower, vanilla. Tasty, dry. Pear, nuts. Matured, quite smooth, high viscosity from 8 years aging. 2016 @, arom, 240501 — 10 months ago

Dutchbastard

9.0

There are a lot of little wineries that are really creating great wines in this area — a year ago

Tara Buenaventura

10

Purchased at Lou Wine. A delicious orange wine. Not too funky. — 3 years ago