romo

9.2

WotF. Rising above to hit the notes. — 2 years ago

Karen Simmons

9.0

Interesting & unusual - raspberry fruit with herbaceous notes. I like! — 3 years ago

Mike O'Connor

9.3

For the price at a restaurant it is a steal! — 4 years ago

with Melissa

Turd Ferguson

9.3

Surprising minerality. Very good. — 2 years ago

Carol Poarch-Blagburn

9.0

Bright Cellars wine club. — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Basically a light red. Also, a little stemmy — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

One of the very best Bourgogne Blancs I’ve had. A steal at $39.99 when you price Burgundy.

Lemon, lime candy/zest, pineapple, stone fruit, caramel notes, beautiful white spice, excellent viscosity, cream, buttery quality, honeysuckle, vanillin, powdery chalkiness, sea fossils, great volcanics touch of fresh herbs, limestone minerals, yellow lilies, fruit blossoms and spring flowers. The acidity is magnificent. The round, lush, well balanced, elegant & polished finish is gentle and persistent for minutes.

I will take this wine and its style over than ANY CA Chardonnay I’ve had!

Pierre Boisson is really bringing it. The Bourgogne’s 15-17 all drink like a more expensive Meursault. Their wines will be rising in price. Buy all you can now.

Slightly over chill & decant for a better experience.

Happy Birthday America & Cheers! 🇺🇸 🧨 — 4 years ago

Steve Reiss

9.1

In Paso - Thomas Hill Organics — 3 years ago

Eric Urbani

9.0

See prior notes! — 3 years ago

Bob McDonald

9.0

See previous notes from 21 weeks ago. The warm 2015 vintage giving more tropical fruit flavours like pineapple. Still vibrant and fresh with medium minus acid. Great to drink now. Can’t see the point of extended cellaring. Looking forward to trying some 2014 Premier Crus from young Benjamin Leroux who is a rising star in Burgundy. — 4 years ago