See previous notes from 21 weeks ago. The warm 2015 vintage giving more tropical fruit flavours like pineapple. Still vibrant and fresh with medium minus acid. Great to drink now. Can’t see the point of extended cellaring. Looking forward to trying some 2014 Premier Crus from young Benjamin Leroux who is a rising star in Burgundy. — 4 years ago
In Paso - Thomas Hill Organics — 3 years ago
Bright Cellars wine club. — 3 years ago
Interesting & unusual - raspberry fruit with herbaceous notes. I like! — 3 years ago
Scott E. Becker
[Tasted on December 15, 2023 at etc. in Nashville]
Purchased during visit to the winery in October 2019. 64% Grenache, 28% Syrah and 8% Carignan. — 10 months ago