Marisa Sullivan

9.2

Christmas Eve pre-dinner wine (there will be more). Loved it for a lighter evening warm up wine. 🎅 🎄 — 10 months ago

Big Wave Dave

9.1

Very solid and authentic pinot. Funky savoury nose full or cedar spice and forest floor. Good weight. Lively. Nice pure sweet strawberry and red cherry flavour profile - similar to Giant Steps, but with high toned acid. Buy — 5 years ago

Stephen Countryman

8.9

Combines a lot of wine profiles in this blend. Fruity without being overly sweet. Healthy amount of tannins. Reminds me of a Barbera d’asti maybe, but with a Syrah mouthfeel. Andre Mack knows what he is doing. — 5 years ago

Hemal Patel

9.6

Great wine gift from Rob! — 6 years ago

Alec Jeffery

9.0

Dark red fruits but not plumps, creamy and rich on the palate, good acid, wood still in play, but great balance, a sleeper. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Thanks @Rob Brobst III , another 18 bottles at $38.00,
Parker 91 is just stupid — 7 years ago

Jody Scharf

9.3

Thank you @Rob Brobst III I purchased based on your review. Love it. So double thank you. It's meaty big and bouncy. — 8 years ago

Bryn and Tanya

9.0

Rockmelon, banana and lychees. Delicious. — 2 years ago

Bob McDonald

9.3

Stewed red fruits on the nose with a gamey note. A well made Porongorup Pinot Noir from Rob Diletti who is better known for his excellent Rieslings and contract winemaking to Dukes. Rob has packed a lot into this medium bodied Pinot with Cherry and Strawberry notes along with Sous Bois and that gamey character mentioned earlier. 2 bottles left - taste the next one in a year. — 4 years ago

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 6 years ago

Joe Boyd

9.4

Truly enjoyed — 6 years ago

Neil Valenzuela

9.0

Pale yellow color. Aromas of orange pith, orange blossoms and wet slate. Bursting with flavor- pineapple, dried apricot and melon.

79% Chardonnay, 14% Viognier and 7% Albariño — 6 years ago

Paul Petit

9.4

R Doreen, beautiful disque,
N vanille, beurre
B très équilibré, riche comparer au pinot Blanc classique fade. Peu salé
Super pour digestif — 8 years ago

Kirk Alexander

9.6

Rob Greer has got to be the alchemist of oenology! He took a terrible vintage and has produced pure California gold. Finish goes on and on and on. I need to let it sit open for a while to open up. It might have to open up in my stomach! — 8 years ago

Bob McDonald

9.4

Delectable this is the Magpie Hill Reserve Shiraz not offered in your choices. Dukes better known for their award winning Rieslings but the Porongorup district of Western Australia also produces lovely spicy peppery meaty Shiraz with notes of liquorice, herbs and charcuterie. This is the first of 6 bottles bought at the Cellar Door a few years ago. Contract winemaking by the talented Rob Diletti from neighbouring Castle Rock Estate. Great value at only $31 AUD for a wine of this quality. Had another bottle 37 weeks later on the 21st December 2024 with consistent notes. Still can’t believe what great value this Shiraz is. — 4 years ago

Devin Healey

8.9

What a saga to get this delivered to me in NJ. Worth it. Love Andre Mack. Love his winery. Love this wine. — 5 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 5 years ago

Bob McDonald

9.3

Consistent notes from a year ago when we visited the winery in Porongurup WA and spent a wonderful hour with Owner and winemaker Rob Diletti. I love these cool climate peppery Shirazes. Should leave having the next one for a couple of years. — 6 years ago

Daniel Taub

9.5

Rocking PNP @Benoit Touquette @Rob Sternthal — 7 years ago

with Rob

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 8 years ago