Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 4 years ago
mit Mary in Oudtshoorn Surval Olive Estate SA — 5 months ago
2022 - had in Indy with Mahi Mahi - really good - light and crisp — 10 months ago
Good for the price — 4 years ago
Gift pats
Really like this. Complex on front and middle. Let's you know it's here for the full experience — 4 years ago
Bold & deep. A blackberry & leather & smoke. — 6 months ago
Creamy lemon and a subtle salinity and just a hint of yeastiness. Bright, lifted texture and presence and while it doesn't have the depth of Champagne proper, it is definitely delicious and well made. — 3 years ago
Byron C Mayes
Dark amber. Treacle, toffee, and tangelo on the inviting nose and full, rich palate. "Rich" meaning "sweet," of course, but well balanced with medium, citrusy acidity. Naturally, a lengthy finish. You got cheese? Nuts? Dried fruit? Here's your fourth for dessert. Drink now through whenever. — 8 days ago