First time trying this type of varietal. Savory fleshy bouquet. Mushroom , forest floor, earthy loam, prune and raisin. Great backbone of acid, cherry and more prune on the palate. Lots of structure to keep aging. Very unique wine. 13% — 7 months ago
Rather sweet really good — 3 years ago
Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 3 days ago
Medium to dark ruby in color; chocolate, blackberries, and a hint of tobacco on the nose; medium plus acidity; high tannins; tastes like cigar box; black pepper, lavender, and plum sauce with a long finish. I love it. — 9 months ago
Mencia that tastes like Chinon. Delicious. — 5 months ago
Very nice, balanced, nice minerals. Pale color but punchy flavors that can also survive with light red meat dish. — 6 months ago
Found this gem on my hunt for a mini Kahlua bottle for a Secret Santa. . . Enjoyed it with Pizza and a group call with the fam. . . Only a little politics 😉 — 9 months ago
A fan favorite from SLO. Central coast fruit, primarily from Paso. Excellent Tempranillo for Spanish appreciators. — 3 years ago
Heather Rostker
Vinho Verde Rose!!! Love it. From Screwtop wine club. — 18 days ago