Way out there and wonderful. Salty watermelon, saline bubblegum. A wild and delicious trip. — 3 years ago
At Juice Bar, and it was delicious, cold and smooth and bright. Yes that’s right, smooth AND bright. — 5 years ago
Food tasting on 3/30/22!! — 3 years ago
Sopar Grau-Roig amb la Gabi
Bonissim — 4 years ago
Mujeres del Vino. Fàbrica Moritz.
02.02.20 — 5 years ago
Sôtt å gôtt. Godiz men något mognare än genomsnittet. #tnwc — 2 years ago
Fascinating wine from NE Spain: golden color w/green hue, made from Grenache Blanc w/some other white grapes I believe, amfora gave it a musky oxidized element, a lot of marine saline & minerality, tart citrus, some pucker & zingy acidity all juxtaposed w/some silky viscous mouthfeel. Well done, some white flowers, herbaceous notes, nicely structured, balanced through finish. These are the types of wines that hold my interest. — 2 years ago
So fun so delicious — 4 years ago
Adam Shaylor
After having a different, mind-blowingly good Samsó from Empordá, I’ve been on the hunt for another. According to my neighborhood botiga, this is, contrary to Delectable, 100% Samsó (Catala for Carignan). A bit rough around the edges, but nevertheless well-balanced and a good value at 11€. Might due with another year or two of cellaring. — 9 months ago