Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.
Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 5 months ago
Delicious, smooth Verdejo, served with tapas at birthday dinner at Barcelona wine bar in Boston — 8 months ago
I don't like whites but this one hits the spot on a warm day. — 2 months ago
Great value 🇪🇸 — 2 months ago
Heerlijk lichte wijn €29 perfect na golf in de hitte — 2 months ago
loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — 7 months ago
Flavorful Castilian Verdejo, served with pasta (NHSLS) — a year ago
Jeremy Shanker
Sommelier at RN74
One of Spain’s great wine wines. Reminiscent of top white Bordeaux. — 2 months ago