Diane M. Napolitano

9.7

From VintEdge Wine and Spirits. Honeydew, cantaloupe, salt, atmosphere. — 25 days ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 8 months ago

Daniel Bloom

9.0

Down to the sea in wooden boats!
N: caramelized salt, yeast and aged funk ( cheese).
P: The sea, briny salt , green olives, dried honey, old wood, medium long finish.
Hello warmer temps! — 3 years ago

Oliver N

9.3

baked orchard fruits, salt, lemon and orange pith, roasted nuts, high acid. so delicious! — 4 years ago

S.S. Mandani

8.9

Buttery, beach washed, sea salt.


Salt crush forreal. Melon, kind of Sauvignon Blanc-y. Tropical fruits. Balance leans towards acidity. — 2 months ago

Dennis Hogenkamp

9.1

12.5% ABV Light thin mouth feel. Pear and apple. Ancient ocean & Volcanic soils. Proprietary white blend. “Spirit of Oregon in a Bottle” label states.
Dry blend:
50% Riesling
30% Gewürztraminer
12% Early Muscat
5% Pinot Blanc
2% Sauvignon Blanc
1% Indicator Planting — 9 months ago

Michael Greene

9.3

Always stunning. Rich and honeyed. Sea salt and flint. So fresh for 16 years. — 4 years ago

Raun Kupiec

9.0

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 6 months ago

William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 2 years ago

with Jess

LM Segal

9.6

The most natural American oyster wine ever. Focussed minerality of a GC Chablis, essence of salt brine, laser intensity and tension. Blown away. Can easily spend 5+ years in the cellar and get even more interesting. — 4 years ago