Couldn’t resist opening one of the newly arrived 2016 Pajès from Roagna. It opens with an earthy/clay nose and is a translucent brick red in the glass. Hints of rose, cherry, cocoa and red berries mixed with sharp, drying tannins. High potential and glad to have a benchmark while I lay a few more of these and some Vecchi Vitis down for a while. — 3 years ago
Realy easy to drinking, sweet and fruity. — 5 months ago
New year’s eve dinner!! — 10 months ago
So smooth and tastes wonderful. Pairs great with a nice steak on a Friday night. — 2 years ago
Another super interesting wine by Deirdre Heikin. This blend is 90% Marquette and 10% La Crescent. Two northern american grape variety and the wine shows that non vitis vinifera varieties can make very good wine. The nose is a bit foxy at first, and the taste is then very interesting, good acidity level, slightly sour, notes of herbs and berries but still very round. This profiles definitely reminds me of alpine wines such as Mondeuse or even l’Etraire de la Dui, although these are vitis vinifera.
Sign of a real good wine: this bottle only got better on day 2 and 3...
Great job by pionneer La Garagista! — 4 years ago
Another if the nearly 1400 vitis vinifera grape varietals, from a producer I love ❤️.
Schiava is a white wine dressed up as a red wine, like a pretty girl dressed up at Halloween as a male figure, say David Bowie or Michael Jackson — 2 years ago
Spicy - vintage 2018 — 4 years ago
Ron Siegel
From a freshly opened owc purchased on release that had a tannic structure, with air showed tart red cherry, underbrush & menthol spice — 5 months ago