Easy to drink. Soft fruits, gentle. Nice Greek wine :) — 2 years ago
A fine, well-structured, classy-style wine that matures in oak barrels, pleasantly blended with the fruit and the terroir. Very beautiful Cahors.
Beau vin de garde charpenté style classieux avec son élevage en fût de chêne, agréablement mêlé au fruit et terroir. Très beau Cahors. — 4 years ago
Co-planted single vineyard. Grown on limestone. Granatxa negre, granatxa pelluda, caranyena. Beautiful, mineral nose. Gentle tannins. Medium bodied. Held up well after 24 hours. Singing, according to Yida. — 2 years ago
Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 4 years ago
The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 23 days ago
Earthy and fruity. Funky with a mineral slightly salty taste. Little but if grapefruity taste. Slightly fizzy. — 7 months ago
Exceptional. Lots of structure, tannins, red fruit. The Mourvèdre really comes through. One of the best pic saint loup. This region has really so much to offer now. — 4 years ago
This took some time to open up, but once it did it really sang. All of Greg’s 2018s have gottne rave reviews; based on what I’ve tried so far, well deserved. Has many years of development ahead of it, but is definitely approachable now with ~20min of air. — 4 years ago
Aaron Tan
Clearly a Sauvignon Blanc, which isn’t always a positive note for me, but the 12’ Pur Sang radiated such energy and clarity that made it impossible to not fall in love with. Aromas of pineapple, lemon, gooseberry, and fragrant white florals intertwined with subtle vanilla. On the palate, a delicate fruit sweetness was perfectly counterbalanced by herbal nuances and piercing, superb acidity, along with a crystalline texture and mineral backbone. Wicked wine as it is now, but it could easily spend more time on its side. — 6 hours ago