Peter M. Heidt

9.5

…solid, solid bottle. — 17 days ago

Jason Keath

8.9

Total wine for sfc26 — 2 months ago

with Nicole

Stephen Dodson

9.1

Friday night dinner - drinking well now — 4 months ago

Randy Nielsen

8.9

Gift from Erik and Brenna. Very tasty! — 4 months ago

Brian Wakelin

9.4

Marvin brought it to dinner. — 22 days ago

Gage Orion

9.1

One of my favorite montepulcianos. Smooth, raspberry, graphite and moderate acidity. Paired beautifully with a picanha steak tonight. — 3 months ago

Freddy R. Troya

8.9

Bacci Wines — Tesoro della Regina “Il Grande” Toscana IGT 2022 — Toscana, Tuscany. Italy 🇮🇹

Overview:
A classic Toscana IGT red leaning into a more traditional Tuscan expression, built around Sangiovese with supporting international varieties. The style favors bright red fruit, savory lift, and food-friendly structure over plushness, delivering an honest, rustic-meets-polished profile that feels very at home on a trattoria table.

Aromas & Flavors:
Red cherry, cranberry, dried herbs, light tobacco, subtle leather, and earthy spice with a gentle tomato-leaf freshness.

Mouthfeel:
Medium-bodied with lively acidity and firmer, grippier tannins than modern Bolgheri blends. The palate shows linear structure and savory edges, finishing clean and slightly dry, clearly built for food rather than sipping “solo”.

Food Pairings:
Pappardelle al ragù, lasagna, pizza, grilled sausages, bistecca, roasted vegetables, aged pecorino, tomato-based dishes.

Personal Pick:
This drinks exactly how I expect a traditional Tuscan table wine to behave, bright, savory, and structured. Not plush or “international,” but authentic and meal-driven. The kind of bottle that shines with food and disappears halfway through the second course.

Verdict:
A straightforward, Sangiovese-led Toscana delivering freshness, acidity, and classic regional character. More “rustic-charming” than luxurious, and all the better for it.

🍷 Did You Know?:
Many Toscana IGT wines use Sangiovese as the backbone but blend in small amounts of Bordeaux varieties for balance, creating styles that sit between classic Chianti structure and modern Super Tuscan polish.
— 4 months ago

Takuya Namise

9.0

Souvenir
酸味強め — a month ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 4 months ago

Inseon Hwang

9.5

Complex journey. — 4 months ago