Rene Van De Beek

9.1

Sankt urbanshof ockfener bokstein riesling spatlese 2010 — 12 days ago

Samuel Sabori

9.3

35 year old Sankt Laurent, sandy loam soils, grown biodynamically. Whole cluster maceration, spontaneous fermentation, 9 months of aging in concrete egg. Unfined, unfiltered, low sulfur. The nose is fresh and expressive, of what I can make out: stone fruit, citrus and salty. As for the profile: tart strawberry, kombucha, blood orange(!!), salty finish. Bottle says 10.5% but I don’t believe it. Tastes like straight juice. — 3 years ago

with Julia

Jessica Ahlin

9.1

Great riesling. French taste, to food or for hangout. Really worth the price — 4 years ago

Timmer McCarthy

9.5

Becker is continues to be my favorite find from the Rhineland! — a month ago

with Laura

Barny

8.9

Sehr exotische Nase, guter Zug, vom höchsten Weingut der Pfalz — 4 years ago

Jeroen Koenen

9.2

Since I’m fairly uneducated when it comes to Austrian wines, my associations were predominantly French...
Reminds of an aged Morgon. Or a younger Saint Joseph.
Red and black fruit, great acidity, lots of peppery spice and crunchy bite. — 4 years ago

Mike Dinter

9.2

mit Jan Ramona und den Oldies in Wahlscheidt — 7 months ago

Shangliao Sun

9.0

Very close to Nero Mascalese. — 10 months ago

Michael Amoruso

9.0

Savory bacon, overripe cherry, blackberries. Good acidity. Love this. — 4 years ago

Ned Gray Creed

9.0

Domestic Sankt! Local Sankt at that. Nice tension. I’d totally drink that without raising an eyebrow. I’m gonna ride my bike near that vineyard this morning. — 4 years ago