Brian Ager

9.3

An expressive and complex Sonoma Syrah that nicely balances a fruit and herbal compnents.  The nose & pallate has layers of plum, cranberry, completed by dried herbs, and graphite and leather.  Balanced acidity and well integrated tannins made this a wonderful pairing with steak au poivre! [6/5/24] ($20) — 6 months ago

Alexandra Rose

9.9

2018 vintage from Sarah and Nolan — 2 years ago

Kara Stockman

9.5

Hints of dark berries with a slight earthy tone. Drank for Matt’s 30th with Waygu ribeye and Parmesan risotto. — 5 years ago

Nate Axline

9.4

Fruity, woody, silky — a year ago

Matt Perlman

9.3

Lovely stuff. Generous nose of violets, boysenberry jam with some cracked pepper and cocoa, palate is plush, velvety and fresh — a year ago

Adam Kincaid

9.3

Light, fruity, and tart. Candy apple and peach. Still has lots and lots of time to mature but it isn’t an awkward teenager. Even though it’s a slow developer, it’s graceful and athletic as heck.

It reminds me of going to the county fair as a high schooler, wearing my letterman jacket, thinking I was so cool and nothing could be better. — 3 years ago

with Jillian

Nate Axline

9.4

Mineral, dried white flowers, peach skin — a year ago

Darrell

9.0

With Wayne, Nolan and my Dad in Las Vegas. Grilled Venison (harvested by Wayne in November 2022). Heirloom potatoes. Asparagus. Excellent dinner. — 2 years ago

with Wayne

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.4

Nolan. This ones for you! — 5 years ago

Bill Koplos

9.2

A @Jenny Nolan favorite ✅ — 5 years ago

with Jenny