Very crisp, light white, ideal for seafood — 3 years ago
Wouldn’t pay full price, auction price 👍🏼
The Planeta family have been making wines in Sicily since the 1600s. Cometa, comprised of 100% Fiano grapes, comes from Ulmo, the family’s first winery situated on the banks of the Arancio Lake in eastern Sicily. The deep and chalky soil is perfect for this ancient grape variety to thrive in. Cometa is an intense, yet elegant white wine with a wide range of aromas like lychees, nectarines, mandarin, peppermint and hints of chamomile and wild thyme. It is outstanding when paired with seafood and vegetable dishes. — 4 years ago
Love this for summer and heat and seafood a little effervescent — 3 months ago
Mild, green apple overtones, smooth, pairs well with seafood. — 9 months ago
Always a go to with seafood and for a nice summer day. — 5 years ago
Fresh, apple, excellent to sip or have with fish and seafood. — 2 years ago
Peaches and lemon with good acidity. Paired well with seafood risotto improving during the meal. — 4 years ago
Freddy R. Troya
Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷
Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.
Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.
Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.
Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.
Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.
Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 2 months ago