Jason Gelman

9.7

When this wine was made in 1976 I was -10 years old. A real treat to drink a 49 year old wine in this kind of superb condition. Hand carried back from San Sebastián. The fruit is still very pure, so well integrated, and still has freshness mixed in with its age. — 18 days ago

Turd Ferguson

9.2

Ardanza is always so great for the price. 2015 has beautiful fruit and concentration. Tobacco. Needs 3-4 years but ready now if you like ‘em young like Dylon. Pair with still quivering rare Chuleton rib steak in San Sebastián. — 3 years ago

Jason Gelman

9.3

Txakolina and sushi for Compass IPO dinner celebration. A lovely pairing and one of my favorite wines, brings me right back to San Sebastián. 🇪🇸 — 4 years ago

romo

9.0

Next to the Tortola, this did not have anything to say. And, I really tried to strike up a conversation. — 2 months ago

Wayne Jaffe

9.0

Lovely mineral notes, long finish! Bought in San Sebastián drunk at the Barber's in Wilmslow! — 3 years ago

Matt McCullough

9.8

Delicious — 4 years ago

Debra Copeland, WSET3, CSWS

9.0

Fun but while in San Sebastián. Traditional rioja with red fruits, plum and a hint of cedar. — 6 years ago

Chance Miller

9.0

Worthwhile 😋 — 7 months ago

Martinez

8.9

Picarana is the “village” white, made with Albillo Real or Albillo de Madrid (completely different from Albillo Mayor found in Ribera del Duero) from different sites around San Martín de Valdeiglesias. White fruit, floral notes. Round, quite ripe, moderate acidity. — 2 years ago

Brendan Baker

9.3

Purchased wine and cheese in St-Jean-de-Luz and brought back to our hotel in San Sebastián… Initially a bit reduced/funky, but eventually reveals pure cherry and blackberry fruit, mineral, very fine tannin, absolutely beautiful 😍😋🔥 — 4 years ago