Wonderfully plush and soft in the mouth - the tannins have sweetened and there is minimal fruit but lovely cola, leather and spices - opened up after a 30-45 minute decant. Highly recommend drinking now — a month ago
Rich, buttery and luscious. Barrel fermented. Oak is there but the right amount to balance the ripe fruit. Definitely a full bodied opulent Chardonnay - stone fruit and cashew. Low in acid. I think Jancis’s drinking window of 2021-2025 is about right. I wouldn’t want to be drinking this in 2028 or later. — 7 months ago
Buried deep inside the cellar. Didn’t like it much 20 years ago but it’s evolved into a very good one. Short decant. Fine sediment that most stuck to the side of the bottle. Black raspberry, floral notes, great color no brown edges even. Definitely California style but I was pleasantly surprised. — 4 months ago
Nose: raspberry, blackberry, cassis (?), dust. Subtle herbs, the kind you’d find in some kind of health food herbal tea for what ails you. A little leather.
Taste: absolutely delicious. Weighty, tastes as it smells, but bigger and juicier more red fruit than the nose - yet very balanced, with lots of mineral flavors besides. Not as complex as the very best I’ve had, but extremely tasty. A little more toasty coffee on the palate as you sip it. I may like this better than the Shafer I had recently. 94.
— 2 years ago
Not what I was hoping for,
Gave it some air but not too much so that we didn’t lose the sweet spot. Didn’t touch the Shafer until this was finished. Just a typical older Bordeaux blend from Napa but very ordinary considering the price point. Secondary market purchase so who knows prior storage. — 2 years ago
Lisa McKinnon
Nice choice with filet or short rib fettuccine. — 18 days ago