Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Delicious throughout. The 2021 pours a bright garnet color with transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, raspberry, cranberry, red flowers, orange zest, some tar, talcum powder, dried herbs and dry, organic earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is about as sapid of a young Classico I’ve had from Produttori. It’s a bold wine right now but some time on its side will bring more into balance. Drink now with some patience through 2051. — 14 days ago

Donald Williams

9.4

We don’t get much Sémillon. Too bad. Eric and Alison did a great job on this one. — 9 months ago

with Bonnie

Andy B

9.1

Delicious and bright. — 3 years ago

Mike Saviage

9.5

Tasted blind. Light gold color. Has a nose that immediately takes me to Chablis. Notes of honey, citrus, wet river stone, ocean breeze, tan spice and white chalky soil. Perfectly balanced in the mouth with lots of fruit and acidity. Screams Raveneau. I guess 2000 Raveneau Valmur. Had this side by side with the 2000 Fevre Clos… the 2000 Raveneau Butteaux had 4 hours of air in the decanter, the 2000 Fevre Clos only 30 min… it clearly showed (1) why you age Chablis and (2) why you give them hours of air to open before consumption. The Raveneau was outstanding and the Fevre didn’t have time to show its expression. — 6 years ago

Robert Swart

8.9

Peppery, with well balanced tannins, and primary notes of chocolate covered cherries. — 7 years ago

Mark Flesher

9.3

After an hour and a half, this one settled down. Quite "weedy" initially, but then became a very nice wine, almost with a youthful kind of nose. If tasted blind, I would have said this was a 2009-2011 high end CDP. But, there's a HINT of mushroom on the nose and front of the palate, along with raspberry tart and some mature pipe tobacco and worn saddle leather, hint of clove. Finishes with a lot of fruit influence. Tannins have resolved quite nicely on this wine. The youth of this wine is starting to give to a more mature side. Nice. In a good spot right now. — 7 years ago

Lauren

9.4

Very good and buttery! Amazing for $20 — 5 months ago

Kelly Perkins

9.2

Good stuff — 9 months ago

Jeroen Koenen

9.7

Music ‘n Magnum tasting..
🎶 Monty Python - Always look on the bright side of life. — 10 months ago

Neal Ferry

8.9

This bottle has been open in cooler for 48 hours… tastes better 48 hours ago — 3 years ago

Eric Peterson

10

Extremely pleasant wine. Smooth tanins, mild boysenberry notes. — 6 years ago

Sarah Nally

9.5

Fantastic cab, perfect by itself or wine dinner. Great compliment with the filet mignon I had tonight. Dry, yet a touch sweet, deep bold flavors. — 6 years ago

Laith A

9.0

Sour cherries and strawberries.. gets better with air! — 7 years ago

with Kelley and Mark

Adam Deshpande

9.0

Sweeter side but not overly sweet — 6 months ago

Theresa Bairaktaris

9.0

Excellent wine — 6 months ago

Louis Martin

9.5

Measured aroma, silky smooth texture, blackberry and cedar notes, grew more complex as the night wore on, probably still on the young side but still a special treat to have with a short rib and polenta dish. — 10 months ago

Michelle

9.5

I find this wine smooth with a great balance between sweet and dry. I love the way the fruit flavors blend on my tongue, and while I'm still very new to wines, I find I am able to distinctly pick out different flavors, even if I don't know how to put them to words yet, but none overpower the others. Each flavor compliments the next. — 5 years ago

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago

MaJ CappS

9.0

Smells of fresh pressed honey crisp apples - skin and all..
Cocoa, mint, fresh ground coffee, darkness lies in this wine in so many ways. So many wonderful ways. Dense and thick, tingling acidity, with well engulfed tannins.
Lovely.
— 6 years ago

Mark Flesher

9.3

Nice, aged Cabernet. Debated opening this one. This started more on the plum and raisin side and a little muted. 15 minutes later? Fig and mushroom with basil and oregano, but not a whole lot of fruit. 30 minutes after that? Dirty black cherry, plums, seemed to find itself after a 31 year sleep. Rather substantial weight in the middle. Finishes with a gritty note. Tannins are definitely dropping here and this one is showing all it has. Good time to drink now! — 8 years ago

with Dan, Shay and 1 other