Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 6 days ago

Brendan Baker

9.2

Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — a month ago

James Everhart

9.2

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 15 days ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 22 days ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 3 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 @ villa verde — 5 months ago

John Van Trijp

9.2

Degorg 2015 — 21 days ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 3 months ago