Jocholla

8.9

Strawberry, minerality, slight herbaceous note, floral, crush worthy rose. — 25 days ago

Jay Kline

9.1

It has been a little over a year since my last note on the 2018 vintage. Popped and poured, enjoyed over the course of an hour. The 2018 pours a pale garnet with transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with delicate notes of funky cherry, rose water, tar and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A touch thinner than some of the “bigger” vintages but no less charming. I’m sort of a sucker for the 2018 vintage in how enjoyable these are to drink in their youth. Drink now through 2038 — 3 months ago

Ray Vanderhoff

9.2

Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! — 7 months ago

Bruce Leboff

9.4

Singing right now. As good a Lynch Bages as I have had. Still nice dark fruit - dark cherry on the nose and a hint of tobacco. Smooth and well balanced on the palate with an elegant, smooth, super long finish — a month ago

with David

Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 4 months ago

B. Tutar

9.2

Decanted for 4 hours and it was singing. From a magnum — 4 months ago

Kim Kudasik

9.0

A little sweeter than I usually like but this is a delicious fruit bomb — 9 months ago

Mark Wadley

9.4

Fruity bright. Made in a daiquiri like cocktail. — 2 months ago

with Karina

Jay Kline

9.5

Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — 3 months ago

Eduardo Maristany

9.0

Great cheap patio pounder — 4 months ago