Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — 2 months ago
I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago
Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 14 days ago
Campari but…better? — 3 years ago
Smells like Christmas market- lots of cinnamon, poured over ice cream would be perfect to finish the Christmas dinner — 11 days ago
It’s delicious, lays perfect on the tongue. — 2 months ago
This was a nice pour out of 9L served up by their Winemaker, Trevor Durling. He and his team are a great group of people.
Really excellent evolution. Classic Private Reserve George Latour style. Fine, dark tarry tannins, dark cassis, wet clay, sandalwood, used tobacco, light herbaceous notes, understated lead pencil, some baking spices, dark spice, withering dark & red flowers, excellent round acidity, balance for days, soft structure & tension and an elegant, round, plush, velvety finish that close to two-minutes. — 9 months ago
Tyler Felous
Always love it. Toasty notes firing with amazing acidity and mousse. Christmas treat. — 19 days ago