Six Prong

Big Six

3 Months Aged Bourbon Barrel Zinfandel

Intense, with a big flavor, but smooth and delicious. — a month ago

Beckmen Vineyards

Purisima Mountain Vineyard Block Six Syrah

Very well done. Although a big wine, not overpowering. Sweet, smoky blueberries with a wild touch. Nice savory notes. Young now but has great potential. — 9 months ago

689 Cellars

Six Eight Nine Napa Valley Red Wine 2021

Loaded with Fruit….. — 5 months ago

TwiLea Fletcher
with TwiLea

Six Eighty Cellars

Finger lakes Pinot Noir 2019

Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 2 years ago

Philip liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2013

Paul J
9.4

Having to work down our bottles in the London wine fridge, so drinking some very young vintages. Last vintage of a six bottle vertical.

Almost 2hr decant. Dark red color. Classic Pontet Canet nose with a little ammonia. Wine is definitely young and green. Fruit forward with cherries as expected but lacks the typical depth. Medium finish. Rounding up to 94.
— 4 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 22 others liked this

Big Six

Aged 3 Months Bourbon Barrel California Red Blend

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 8 months ago

Boutinot

Les Six Côtes du Rhône Villages Cairanne 2015

Charming Cairanne, drinking smooth. — 2 years ago

Peter, Jan and 1 other liked this

Kenwood Vineyards

Six Ridges Russian River Valley Chardonnay

2017; Heavy oak after a light summer peachy vanilla flavor — 3 years ago

Kumeu River

Estate Chardonnay 2019

Delectable Wine
9.1

The estate Chardonnay is a blend of six different vineyards with approximately 20% fermented in new oak barrels. Texturally, this cuvée offers a sense of flow; it is relaxed in its own skin but provides welcome tension on the precise finish thanks to a line of firm acidity that will leave you smacking your lips. The 20% new oak is well integrated, contributing delicate nougat flavors, and allowing the subtle nectarine and honeydew melon flavors to shine on the medium-length finish. (Rebecca Gibb MW, Vinous, November 2020) — 4 years ago