Ray Vanderhoff

9.2

Solid vintage of this consistent Chianti. Dark ruby color with some garnet inflections. Aromas of dark berries, violets, baking spices and toasty oak. Blackberry and black cherry fruit flavors with hints of menthol, dark chocolate, dried beef and dried herbs. Long finish. Medium-plus bodied with plenty of structure and intensity. Bright acidity and moderate (but well balanced) tannins. Solid! — 14 days ago

Rebecca Lim

9.0

Had this in Marseilles — 6 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Interesting wine. Nutty 25 year old Vermentino. Hazelnut, chanterelle herbs de Provence. Perfect cheese white. — 7 months ago

Carter White

9.1

Light with a red fruit and black pepper combo, goes down easy. — 7 days ago

romo

9.1

Clean, if basic. Versatile. — 5 months ago

Ted

9.3

Reminded me a bit of a white Burgundy with some age to it. Golden yellow with citrus and a touch of saline. Loved every drop. — 6 months ago

with Jeni

K. Ross

9.0

Delicious. Still great.Tannins and acidity still there. — 7 months ago

Andrea C

8.9

Goes down easily. Dry. Fresh. — 2 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago

Amy

9.1

loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — 7 months ago