Catherine Leith

9.1

A marriage between dry cider and sweet mead. Strong apple notes with honey undertones. Not too sweet. No effervescence. Nice when paired with dried fruit or mixed with brandy. — 4 months ago

James Forsyth

8.9

Having grown up in the West Country of England, I got to know what an unpasteurised bone dry apple cider tastes like. Turns out this 2-day on skins, natural white wine from Sete, tastes like a Somerset special. — 6 years ago

John McCarroll

Sales Rowan Imports

9.1

Brandy 2 the apple juice: "game recognize game. Let's do a mixtape" — 9 years ago

Jenks

9.0

Snagged this on a drive up the CA coast with Turd Ferguson. Big apple pie nose, toasted oak, caramel apple, some heat. Pays d’Auge it isn’t, but a pretty enjoyable expression worth the $40. — 3 years ago

Ivan Regan

9.0

Bullbeggar, cider from Lamyatt, Somerset. Medium 6.5% by Vol.. Excellent dry cider — 7 years ago

Victor

9.1

Wow very sweet yet the lemon citrus and brandy flavors add an almost tangerine tangy essence that tingles the tongue. It's rich boldness is nice experience. — 7 years ago

David S

9.0

Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 4 years ago

James Forsyth

8.9

I was briefly back in Bath, England, for a friend's wedding. We drank cider. Fairly dry, largely flat and with a satisfying scent of decaying apples. Good West Country stuff. — 6 years ago

Paweł

9.0

With burger at gbk Canterbury. Burger 4.0. Cider saved the day. — 7 years ago

John McCarroll

Sales Rowan Imports

9.0

Brandy baaaaaaarrrrel bae — 9 years ago