Lots of Barbera acid, stewed sour cherry, dried violets, brambly, cedar, black pepper and touch of baking spice. Some Nebbiolo-like tar? From Amaro Spirits and Wine. 10/30/20 — 6 years ago
So, not sure how to follow up on a night that included an incredible wine dinner featuring Ridge Vineyards... The jammy Zin's have left me looking for something a little sweeter (I have no Ridge in the house as alternative). So off to the wonderful land of pomegranate liqueur over ice. This is a dangerous bottle, hence it hasn't been cracked until tonight, I had to clean the dust off, but now it'll never make it back to the shelf...Seek and be rewarded! — 9 years ago
Great balance with the tartness and acidity of the raspberries cutting through the sweetness. — 10 years ago
Guess what it’s Chardonnay! If you couldn’t get that then maybe switch to spirits. Very sulphitic in character both on the nose and palate. When you only really drink natural wines this old school wine isn’t what you want any more. The decanter still had a glass in it at the end of the night. — 2 years ago
Funk on the nose, ripe red fruit, cranberry, and a lot of acid, graphite, gamey. From Amaro Spirits and Wine. 10/29/20 — 6 years ago
Seven Mountains Wine Cellars
Tickled Pink
Produced and bottled by Seven Mountains Wine Cellars
Spring Mills, PA 16875
www.sevenmountainswinecellars.com
***Super sweet, beautiful color. Local PA wine score! This is a lovely rose` wine which I located at Wegmans (grocery store) in Williamsport, PA in May of 2018. I have never seen this wine at any PA Wine & Spirits locations, so I was glad that I took a chance on this wine when I saw it! — 8 years ago
Bartlett Pear eau de vie. (Lot PB-08)
This will be my initial experience with this bottle after passing it in my local shop numerous times and pondering the eventual purchase.
Ok... Just like everything else made under the roof at St. George's, this is crazy juice, nose is intense peeled pear skin and the palate has the truest expression of pear I've ever known. All this is distinctly Bartlett Pear, no question. Wow, perfect close to the evening. — 8 years ago

Batch #24. Lots of juniper & floral — 9 years ago
I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 6 years ago
Here’s a link to the back story on this once popular Provençal/alps aperitif now interesting to me because of the White Negroni cocktail and the fabulous label. https://spiritsreview.com/reviews/kina-lavion-d-or/ — 8 years ago
Crazy love... amazing flavors and finish. — 8 years ago
Mulling spices and pears. Reminded me of the holidays! — 8 years ago
I could drink all of this. Wow it blew my mind. Honestly one of the best spirits I've ever tasted. — 9 years ago
The perfect antidote to winter, a good Provence rosé is summer in a glass—and this obliging bottle of 2015 Château Trians Reserve de Trians Coteaux Varois certainly lifted the spirits after days of snow and bitter temperatures in Portland. It's salmon-hued with golden reflexes and the sort of breezy aromas I just adore. Melon. White peach. White flowers, talcum powder, and sea air and the most wonderful acidity embroidered in chalky repose to hold it all together. 13.5% ABV Sample — 9 years ago
Diane Is Moving To CellarTracker
Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 8 months ago