Pinotman /// Andreas

9.0

See previous notes. Less convincing than the 2018 yet still good. Petrol and honey with plenty of acidity. Seems bigger. — 6 months ago

Jordyn Dinwiddie

9.0

Bubbly, bright, funky! Really tasty — 9 months ago

Diane M. Napolitano

9.3

Slightly funky watermelon 🍉, herbal for sure, but then Jolly Ranchers, 🤔 Interesting blend! 82% Chardonnay, 9% Pinot Noir, 9% Riesling. Just enough Pinot to put this into rosé territory I guess lol — a year ago

Dana Brown

9.2

Ruby red delicious! — 2 years ago

Pinotman /// Andreas

9.3

One of the oldest if not ‘the’ oldest dry farmed Riesling vineyard in the country. In 1964, about 45 acres of white Riesling were planted. The San Andreas Fault runs through the vineyard. Great yet unusual Riesling. Quite honeyed yet dry and with high acidity sitting at 12.5%. Petrol, oregano and touch of bitterness makes this one of the most unique Rieslings in the country (world?). Made by Ryan Stirm. If you want to surprise folks …. this is a good one. Year in year out good - yet again this is not your classic middle of the road Riesling! — 6 months ago

Diane M. Napolitano

9.5

Light, smooth, and creamy, not much “pfeffer” (pepper) really. Like cherry whipped cream 😋 Ordered direct from Stirm, who apparently is a leading cabernet pfeffer winery, given how rare it is 🤔 — a year ago

Galen Hasler

9.0

American styled Phalz — 2 years ago

Ryan Labbe

9.0

I’m liking everything Stirm I’m drinking these days. Another great wine. — 8 months ago

Ryan Labbe

9.0

Really nice. Gladly drink again. — 8 months ago

Galen Hasler

8.9

Moderate soft tannins, mild acidity, Syrah color and fruits of blackberry raspberry — a year ago