John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tiny bit bretty. Good. — 19 days ago

Diane M. Napolitano

9.3

Slightly funky watermelon 🍉, herbal for sure, but then Jolly Ranchers, 🤔 Interesting blend! 82% Chardonnay, 9% Pinot Noir, 9% Riesling. Just enough Pinot to put this into rosé territory I guess lol — 2 years ago

Galen Hasler

9.0

American styled Phalz — 2 years ago

Pinotman /// Andreas

9.0

See previous notes. Less convincing than the 2018 yet still good. Petrol and honey with plenty of acidity. Seems bigger. — 7 months ago

Ryan Labbe

9.0

Really nice. Gladly drink again. — 10 months ago

Kristin Yankauskas

9.1

Bubbly fun pop top with a grapefruit hue. Bready nose with a peach and red berry back. Fresh and crisp mouth feel with well balanced acidity. Red fruit on the palate and oh so crushable. Pair it with a simple pizza or mild cheeses. — 2 years ago

Pinotman /// Andreas

9.1

Nice reminds me of Trousseau. Licorice nose, Raspberries, touch white pepper, touch sweet although stats say 0%, it must be the fruit, very nicely done. My wife - first ‘huh’ then it is actually not bad. Geek wine but fun. Sells out so fast there is so little just some tiny vineyards in CA. William Pfeffer apparently planted it it’s an ancient variant from Bordeaux. — 3 years ago

Pinotman /// Andreas

9.3

One of the oldest if not ‘the’ oldest dry farmed Riesling vineyard in the country. In 1964, about 45 acres of white Riesling were planted. The San Andreas Fault runs through the vineyard. Great yet unusual Riesling. Quite honeyed yet dry and with high acidity sitting at 12.5%. Petrol, oregano and touch of bitterness makes this one of the most unique Rieslings in the country (world?). Made by Ryan Stirm. If you want to surprise folks …. this is a good one. Year in year out good - yet again this is not your classic middle of the road Riesling! — 7 months ago

Galen Hasler

8.9

Moderate soft tannins, mild acidity, Syrah color and fruits of blackberry raspberry — a year ago

Dana Brown

9.2

Ruby red delicious! — 2 years ago