Brian Boulden

9.0

Excellent red table wine. Full bodied with very forward fruit. Light tannins. Absolutely delicious blackberry and cherry overtones. — 2 days ago

Brian Hearty

9.2

2021. We loved this lighter bodied, lower abv Zinfandel. The tart red fruits made a perfect match with both a kale salad with dried cranberries and with pasta and spicy sausages. — 4 months ago

Adriana Fabbro

9.2

I’m not a “natural wine” devotee necessarily, but I am a Martha devotee.

Out to The Meadow is almost always one of my favorites in her line up. Chenin driven, this wine shows the variety’s funkier side on the nose (honeysuckle, wet wool, hay, gray stones). On the palate, it balances sweet (honey, honeysuckle) and sour (incredible tart, barely ripe green apple, white nectarine); fruity, vegetal and just the right amount of bitter (at least for those of us with an bias towards Italian whites) with Vermentino’s unmistakable salty fennel/herbal/grapefruit pith on the finish. Have no idea what “green hungarian” and “chasselas doré” add to the blend, but I trust the master and her modern interpretation of what a century old California field blend would have looked and tasted like. — 2 years ago

Kevin Mullally

9.0

Super interesting. Cinnamon. Not crazy oaky/baking spice like most cali cab. — a month ago

Robert Henalt

9.2

Nice now. Let it open for a bit but full bodied — 3 months ago

Galen Hasler

9.1

Intense spicy fruit — 10 months ago

Katharine Bodan

10

Lots of cherry. Beautiful, easy drinking right out of the bottle. — 3 years ago

with Mike

Austin Hohnke

8.9

Dark fruit but only 12.1% abv. Lots of wild blueberry and mulberry character. Fine tannins and an enjoyable juiciness. My first Charbono and it ain’t a no-no. — 2 months ago

Galen Hasler

8.9

Beautiful with rich complex fruit. Spicy enough to pair with asian food — 9 months ago

Michael Chelus

8.9

Cherry, raspberry preserves, mocha, currant, dark chocolate and oak. Full-bodied and soft tannins. — 2 years ago