RJ Stefanski

9.4

Stunning. Delicious. One of my fav wines of the last 1.5 years. Godello aged under flor that competes with white Burgundy/ Sonoma Coast chards that cost double. Sourced from two tiny plots of 80-100 yr old vines. 80% old foudre, 20% amphora under flor, no malo, no stirring. Sunny bouquet, honeycomb, Asian pear, gun flint, crushed stone, brisk, seamless, cool and classy. $55. — 7 months ago

Richard Poulin

9.1

This Gamay looks like a Cabernet Franc as it is so tightly wrapped in a fruity coat. But at taste the suppleness of the fabric immediately betrays it and tells you straightforwardly about Gamay, the better to invite you to even more festivities. A little sunny summer jewel in the heart of a winter.. Happy, fresh. Easy. Red-fruited with raspberry and strawberry, no noticeable tannin, but a finish. — 3 years ago

Robert Henalt

9.0

Deep color, dark berry Light drinking now. Good — 5 years ago

J Choi

9.4

Sunny birthday champagne of choice (besides krug). Love the richness. — 9 months ago

Erik Longabardi

9.3

Beautiful. — 3 years ago

Martin Grisolle

9.5

🙌 @ Sunny Isles Beach — 3 years ago

Ben Edwards

9.1

Sunny and juicy. Almost sweet, but a little acid and - especially - mineral keep it in check. Generally round, a touch prickly, and closes drier. Doesn't keep up with a monster blue, but complements a milder Humboldt Fog well. — 5 years ago

Jennifer Memmolo

10

wild, salty peach — 10 months ago

Severn Goodwin

9.2

Nose has lemon zest with some pith, over-ripe pear, quinine, crushed limestone and lemon slice.

Palate has candied lemon, dehydrated lemon, under-ripe nectarine (or any yellow stonefruit), faint orange flesh note on the medium finish, clean.

A great wine to enjoy by a roaring fire in the chiminea this sunny afternoon. — 3 years ago

Stacy Markow

8.9

If it’s sunny and you’re drinking this it’s a good day indeed — 5 years ago