Jeremiah Diaz

9.2

Deep purple in color; cassis, black plums, and graphite on the nose; high acidity; medium plus tannins; tastes like black cherries, dried herbs, and wet slate with a long finish. Nellie says it's ok. I like it. — 10 days ago

with Nellie

Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — 4 months ago

with Jim

Brandon Boesch

9.3

Lemon, cream, honeysuckle, some grass notes, but really great body. I would never guess Sonoma blind. Pretty complex wine. I like it — 7 months ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — 15 days ago

Michelle Connely

9.0

2021 red blend Columbia Valley. Consumed in July 2024. I have previously rated the same bottle, but since this is a different vintage, I thought I would do it again. It’s still consistently a good wine. Goes great with food. I also enjoy it by itself. The bottle does not tell me what the blend is And the bottle talks about mixing street art with wine making.  — 3 months ago

Ganesh

9.4

Wait….. let it open up. YOU WILL BE REWARDED — 4 months ago

Randy Fuller

9.3

This wine has a lovely golden tint. Aromas of apricot, apple, pear and a very light citrus note appear in the nose. The flavors are fairly remarkable, especially for a $7 wine. Tropical notes, peach, pear and lemon-lime come forward, along with a hint of sweet oak. The acidity is zippy enough to carry a salad, seafood dish or light pasta meal. The wine finishes long and full. It is definitely a bargain wine, one reminiscent of old-line Chardonnay. — 8 months ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 3 months ago

Amanda Truett

8.9

Wes really likes it. Unique flavor, tart, crisp. I didn’t love it — 3 months ago

with Wes

Todd Anderson

9.5

Loved it - uncork, give it a half hour to open up, and drink now. — 5 months ago