Kland Aida

9.2

My favorite place - Valtellina. Cherry, red fruit, bit of oaky fruit. Not too tannic and almost juicy and long finish. Very good wine overall. — 10 days ago

with Zach

Jeremy Shanker

Sommelier at RN74

9.2

Overperformer! Amarone but with Nebbiolo. Craisin, cherry cordial, dried red pepper. — 2 years ago

Neal Ferry

8.9

Stellar Wine…. — 4 years ago

with TwiLea

Daniel Baffsky

9.3

2019 - delicious — 3 months ago

Bianca Banato

8.9

ruby red, strong fruity bouquet with light acidity but dry, juicy — 2 years ago

Aaron Tan

8.9

Led with a smokey, almost petrol-like aroma, followed by heaps of toasty wood and an array of ripe stone fruits, particularly apricots and peaches, as well as some spice. Richly textured, it was undoubtedly full-bodied. Mild acidity, though sufficient to balance the richness. Finishes quite long with a nutty, woody element, and some mineral nuances. Not bad, though not my kind of wine. Might need some time to find a better balance. — 3 years ago

Ceccherini Cristiano

9.3

Chiavennasca (alias nebbiolo) of great elegance
Light and super easy
So so pretty
Long and...you just need more — 7 months ago

Milos Milosevic

9.3

Absolutely fantastic! What a surprise, lovely gem of Montenegro — 2 years ago

Mio

8.9

栓を開けて香る芳醇な香りが風味の豊かさを予感させる。口に含んだ瞬間は力強く、舌に樽の香りを強めに感じさせる。その後鼻に抜ける香りの豊かさ。甘さ、苦さ、バターの風味、バランスが素敵。 — 4 years ago

Tom Casagrande

9.2

A very open and fruity style Valtellina. Nose has loads of rock-infused cherry juice, counterbalanced by some old library scents. Although the color is surprisingly light, the flavors are expansive, with fruit at the front end then giving way to what is essentially liquid stone flavors. Tannins there but in check, nice acids. Unique style. Great with crescia (basically Italian empanadas filled with greens, ham, and cheese, and fried in olive oil.) — 5 years ago

with Angelo